Maple Pumpkin Seed Granola (Paleo & Vegan)
This healthy pumpkin seed granola recipe captures everything you love about fall. Made with pumpkin seeds, flaxseed, nuts, pumpkin pie spice, and maple syrup, every bite is warm, comforting, and packed with cozy flavor. It makes a simple, delicious breakfast and is perfect for snacking. Paleo, grain-free, and vegan!
Ingredients
- 1 cup raw pumpkin seeds divided
- 1 cup raw walnuts
- 1 cup raw pecans
- 1/4 cup flaxseed
- 3 tbsp maple syrup
- 3 tbsp coconut oil
- 2 tsp pumpkin pie spice
- 1 tsp vanilla
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper. Add the pecans, walnuts, and ½ cup of the pumpkin seeds to a food processor. Pulse to break the ingredients into smaller pieces. Be careful not to overprocess. You want to keep some big chunks in there!
- Add the maple syrup, coconut oil, pumpkin pie spice, vanilla, and salt to a large bowl. Mix to combine.
- Add the chopped nuts and seeds to the bowl, along with the flaxseeds and the other ½ cup of pumpkin seeds. Toss with a spatula until the mixture is well coated.
- Spread the granola out evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring midway until slightly golden. Keep a close eye to prevent it from burning.
- Remove from the oven and let the granola cool for at least 30 minutes. It will get crisper as it cools.
Notes
Once the granola cools, feel free to stir some add-ins like dried cranberries, coconut flakes, or chocolate chips. And for an extra protein boost, try adding a scoop of vanilla protein powder before mixing.
NOTE: Calories based on a 1/4 cup serving.